Food Safety and Due Diligence
- Implementation of business processes to ensure that the necessary food safety measures are in place
- Implementation and guidance on ensuring that food and individual products are trackable and traceable
Hospitality and Function Catering
- Board Meetings
- Working breakfasts
- Customer events
- Staff events
- Specific events such as Hog Roasts
- BBQs, cocktail receptions, product and site launches
- Organisation of venue and décor
- Silver service
Design and Planning
- 'Green field' design and
implementation of new facilities
- Refurbishment of existing facilities to brighten and rejuvenate restaurant areas and servery counters
Vending
- Installation of machines
- Servicing and repairs of machines
- Vending machine management i.e. supplying and filling with goods, cash handling and servicing.
Facilities Management and Soft Services
- Housekeeping
- Postroom services
- Reception services
- Security
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