Management
Financial Management
From the outset, Zest wanted to allow customers to maximise their return on investment.

A web-based application called Paragon™ was implemented. The system operates in real-time, allowing clients to view their accounts at any time.

Using information input by the Catering Manager, a comprehensive report showing details of sales and expenditure can be produced at the click of a button.

The number of food services management companies that offer this level of visibility can probably be counted on one hand.

There is of course, the human aspect of financial management. Zest's management team works with the catering manager - whose salary is typically linked to the financial performance of the operation – to monitor the client's budget.

With these methods and procedures in place, Zest enables your organisation to really maximise the return it gets from its investment.